The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama)

The chemical characteristics (proximate composition, amino acids, and fatty acids) and sensory quality of the longissimus lumborum (LL) muscle of 45 farmed male fallow deer were investigated. The animals were divided into three separate groups (n = 15 per treatment): pasture-fed (P), pasture-fed and...

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Detalles Bibliográficos
Autores principales: Bureš, Daniel, Bartoň, Luděk, Kudrnáčová, Eva, Kotrba, Radim, Hoffman, Louwrens C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555754/
https://www.ncbi.nlm.nih.gov/pubmed/32911635
http://dx.doi.org/10.3390/foods9091255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555754/
https://www.ncbi.nlm.nih.gov/pubmed/32911635
http://dx.doi.org/10.3390/foods9091255

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