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Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

The objectives of this research were to microencapsulate tangeretin, and to evaluate the basic characteristics of the microcapsule products. Tangeretin is a polymethoxyflavone (PMF) which has been revealed to possess various health benefits and is abundant in tangerine and other citrus peels. Microe...

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Detalles Bibliográficos
Autores principales:	Sun, Xiuxiu, Cameron, Randall G., Manthey, John A., Hunter, Wayne B., Bai, Jinhe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555789/ https://www.ncbi.nlm.nih.gov/pubmed/32878076 http://dx.doi.org/10.3390/foods9091200

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