Evolution during Three Ripening Stages of Évora Cheese

The variability and heterogeneity found in Évora cheeses, Protected Designation of Origin (PDO), can affect consumers’ choices. Assessing the ripening conditions and their effect can be helpful. To study the effect of ripening duration in Évora cheese PDO, sensory and chemical analyses were performe...

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Detalles Bibliográficos
Autores principales: P. Carvalho, Graça, Santos, Rute, Fino, Anabela, Ferreira, Paulo, M. Rodrigues, Francisco, Dias, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555954/
https://www.ncbi.nlm.nih.gov/pubmed/32825083
http://dx.doi.org/10.3390/foods9091140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555954/
https://www.ncbi.nlm.nih.gov/pubmed/32825083
http://dx.doi.org/10.3390/foods9091140

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