Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case

Due to its multiple advantages, ion mobility spectrometry (IMS) is being considered as a complementary technique to mass spectrometry (MS). The goal of this work is to investigate and compare the capacity of IMS and MS in the classification of olive oil according to its quality. For this purpose, tw...

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Detalles Bibliográficos
Autores principales: García-Nicolás, María, Arroyo-Manzanares, Natalia, Arce, Lourdes, Hernández-Córdoba, Manuel, Viñas, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555980/
https://www.ncbi.nlm.nih.gov/pubmed/32937810
http://dx.doi.org/10.3390/foods9091288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555980/
https://www.ncbi.nlm.nih.gov/pubmed/32937810
http://dx.doi.org/10.3390/foods9091288

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