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Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green Coffee Beans
[Image: see text] This work investigates batch and continuous-flow heterogeneous catalytic hydrogenation of a mixture of cafestol and kahweol (C&K) to obtain pure cafestol. These diterpenes were extracted from green coffee beans, and hydrogenation was performed using well-established palladium c...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557226/ https://www.ncbi.nlm.nih.gov/pubmed/33073097 http://dx.doi.org/10.1021/acsomega.0c01835 |
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author | Lima, Fernanda Alves Bezerra, Marco A. M. Souza, Rodrigo Itabaiana, Ivaldo Haynes, Tommy Hermans, Sophie Wojcieszak, Robert Novaes, Fábio Junior M. Rezende, Claudia Moraes |
author_facet | Lima, Fernanda Alves Bezerra, Marco A. M. Souza, Rodrigo Itabaiana, Ivaldo Haynes, Tommy Hermans, Sophie Wojcieszak, Robert Novaes, Fábio Junior M. Rezende, Claudia Moraes |
author_sort | Lima, Fernanda Alves |
collection | PubMed |
description | [Image: see text] This work investigates batch and continuous-flow heterogeneous catalytic hydrogenation of a mixture of cafestol and kahweol (C&K) to obtain pure cafestol. These diterpenes were extracted from green coffee beans, and hydrogenation was performed using well-established palladium catalysts (Pd/C, Pd/CaCO(3), Pd/BaSO(4), and Pd/Al(2)O(3)) and a carbon black-supported Pd catalyst coated by a covalently tethered SiO(2) shell with mesoporous texture (Pd/CB@SiO(2)), all partially deactivated with quinoline. Pd/C 10% poisoned with 1 wt % quinoline gave the best result for batch reaction, producing cafestol from kahweol with high selectivity (>99%) after 10 min. Excellent selectivity was also obtained with the catalyst Pd/CB@SiO(2) with only 1% Pd. In addition, Pd/C-quinoline adapted for continuous-flow experiments exhibited the best catalytic activity, also providing cafestol with excellent selectivity (>99%) after 9.8 s. |
format | Online Article Text |
id | pubmed-7557226 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-75572262020-10-16 Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green Coffee Beans Lima, Fernanda Alves Bezerra, Marco A. M. Souza, Rodrigo Itabaiana, Ivaldo Haynes, Tommy Hermans, Sophie Wojcieszak, Robert Novaes, Fábio Junior M. Rezende, Claudia Moraes ACS Omega [Image: see text] This work investigates batch and continuous-flow heterogeneous catalytic hydrogenation of a mixture of cafestol and kahweol (C&K) to obtain pure cafestol. These diterpenes were extracted from green coffee beans, and hydrogenation was performed using well-established palladium catalysts (Pd/C, Pd/CaCO(3), Pd/BaSO(4), and Pd/Al(2)O(3)) and a carbon black-supported Pd catalyst coated by a covalently tethered SiO(2) shell with mesoporous texture (Pd/CB@SiO(2)), all partially deactivated with quinoline. Pd/C 10% poisoned with 1 wt % quinoline gave the best result for batch reaction, producing cafestol from kahweol with high selectivity (>99%) after 10 min. Excellent selectivity was also obtained with the catalyst Pd/CB@SiO(2) with only 1% Pd. In addition, Pd/C-quinoline adapted for continuous-flow experiments exhibited the best catalytic activity, also providing cafestol with excellent selectivity (>99%) after 9.8 s. American Chemical Society 2020-09-28 /pmc/articles/PMC7557226/ /pubmed/33073097 http://dx.doi.org/10.1021/acsomega.0c01835 Text en This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
spellingShingle | Lima, Fernanda Alves Bezerra, Marco A. M. Souza, Rodrigo Itabaiana, Ivaldo Haynes, Tommy Hermans, Sophie Wojcieszak, Robert Novaes, Fábio Junior M. Rezende, Claudia Moraes Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green Coffee Beans |
title | Fast and Highly Selective Continuous-Flow Catalytic
Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green
Coffee Beans |
title_full | Fast and Highly Selective Continuous-Flow Catalytic
Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green
Coffee Beans |
title_fullStr | Fast and Highly Selective Continuous-Flow Catalytic
Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green
Coffee Beans |
title_full_unstemmed | Fast and Highly Selective Continuous-Flow Catalytic
Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green
Coffee Beans |
title_short | Fast and Highly Selective Continuous-Flow Catalytic
Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green
Coffee Beans |
title_sort | fast and highly selective continuous-flow catalytic
hydrogenation of a cafestol–kahweol mixture obtained from green
coffee beans |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557226/ https://www.ncbi.nlm.nih.gov/pubmed/33073097 http://dx.doi.org/10.1021/acsomega.0c01835 |
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