Cargando…
Blood Lead Concentrations and Mortality in Korean Adults: the Korea National Health and Nutrition Examination Survey with Mortality Follow-Up
Previous studies have consistently reported an increase in mortality risk, even at low levels of blood lead. The average blood lead concentration in the Korean population has steadily decreased but is still higher than that of developed countries. The purpose of this study was to examine the associa...
Autores principales: | Byun, Garam, Kim, Sera, Kim, Soo-Yeon, Park, Dahyun, Shin, Min-Jeong, Oh, Hannah, Lee, Jong-Tae |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557382/ https://www.ncbi.nlm.nih.gov/pubmed/32967243 http://dx.doi.org/10.3390/ijerph17186898 |
Ejemplares similares
-
The Association between Advanced Liver Fibrosis and Mortality Is Modified by Dietary Quality among Korean Adults: Results from the Korea National Health and Nutrition Examination Survey with Mortality Data
por: Lee, Juhee, et al.
Publicado: (2023) -
Gender and tobacco epidemic in South Korea: implications from age-period-cohort analysis and the DPSEEA framework
por: Kim, Sera, et al.
Publicado: (2022) -
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
por: Park, Clara Yongjoo, et al.
Publicado: (2020) -
Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016
por: Jo, Garam, et al.
Publicado: (2020) -
Apolipoprotein A5 3'-UTR variants and cardiometabolic traits in Koreans: results from the Korean genome and epidemiology study and the Korea National Health and Nutrition Examination Survey
por: Kim, Oh Yoen, et al.
Publicado: (2018)