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Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557513/ https://www.ncbi.nlm.nih.gov/pubmed/33082951 http://dx.doi.org/10.3892/br.2020.1361 |
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author | Veskoukis, Aristidis S. Kerasioti, Efthalia Sidiropoulos, Konstantinos Maragou, Ilektra Skaperda, Zoi Kouretas, Demetrios |
author_facet | Veskoukis, Aristidis S. Kerasioti, Efthalia Sidiropoulos, Konstantinos Maragou, Ilektra Skaperda, Zoi Kouretas, Demetrios |
author_sort | Veskoukis, Aristidis S. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7557513 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | D.A. Spandidos |
record_format | MEDLINE/PubMed |
spelling | pubmed-75575132020-10-19 Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Veskoukis, Aristidis S. Kerasioti, Efthalia Sidiropoulos, Konstantinos Maragou, Ilektra Skaperda, Zoi Kouretas, Demetrios Biomed Rep Corrigendum D.A. Spandidos 2020-12 2020-09-29 /pmc/articles/PMC7557513/ /pubmed/33082951 http://dx.doi.org/10.3892/br.2020.1361 Text en Copyright: © Veskoukis et al. This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Corrigendum Veskoukis, Aristidis S. Kerasioti, Efthalia Sidiropoulos, Konstantinos Maragou, Ilektra Skaperda, Zoi Kouretas, Demetrios Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market |
title | Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market |
title_full | Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market |
title_fullStr | Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market |
title_full_unstemmed | Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market |
title_short | Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market |
title_sort | nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: from farm to market |
topic | Corrigendum |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557513/ https://www.ncbi.nlm.nih.gov/pubmed/33082951 http://dx.doi.org/10.3892/br.2020.1361 |
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