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Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market

Detalles Bibliográficos
Autores principales:	Veskoukis, Aristidis S., Kerasioti, Efthalia, Sidiropoulos, Konstantinos, Maragou, Ilektra, Skaperda, Zoi, Kouretas, Demetrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	D.A. Spandidos 2020
Materias:	Corrigendum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557513/ https://www.ncbi.nlm.nih.gov/pubmed/33082951 http://dx.doi.org/10.3892/br.2020.1361

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