Cargando…

Fatal Case of Fungemia by Wickerhamomyces anomalus in a Pediatric Patient Diagnosed in a Teaching Hospital from Brazil

In recent decades, emerging fungal infections have changed the clinical mycology scenario as a consequence of the advances in medical diagnostics and therapeutic procedures, long hospitalization times, and the growing number of individuals with debilitating chronic diseases and impaired immune syste...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dutra, Vitor Rodrigues, Silva, Leonardo Francisco, Oliveira, Adriana Nazaré Miziara, Beirigo, Emília Freitas, Arthur, Vanessa Mello, Bernardes da Silva, Raíssa, Ferreira, Thatiana Bragine, Andrade-Silva, Leonardo, Silva, Marcos Vinícius, Fonseca, Fernanda Machado, Silva-Vergara, Mario León, Ferreira-Paim, Kennio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Case Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558373/ https://www.ncbi.nlm.nih.gov/pubmed/32854208 http://dx.doi.org/10.3390/jof6030147

Ejemplares similares

Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus
por: Li, Yinfeng, et al.
Publicado: (2023)

Phylogenetic Analysis of Phenotypically Characterized Cryptococcus laurentii Isolates Reveals High Frequency of Cryptic Species
por: Ferreira-Paim, Kennio, et al.
Publicado: (2014)

Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress
por: Li, Yinfeng, et al.
Publicado: (2022)

Genotyping Analysis of Cryptococcus deuterogattii and Correlation with Virulence Factors and Antifungal Susceptibility by the Clinical and Laboratory Standards Institute and the European Committee on Antifungal Susceptibility Testing Methods
por: Andrade-Silva, Leonardo Euripedes, et al.
Publicado: (2023)

A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi
por: Cappelli, Alessia, et al.
Publicado: (2014)

The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
por: Méndez, Paula Xiomara, et al.
Publicado: (2022)

Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity
por: Cecarini, Valentina, et al.
Publicado: (2019)

Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol
por: Raimondi, Stefano, et al.
Publicado: (2022)

Genotypic analysis of clinical and environmental Cryptococcus neoformans isolates from Brazil reveals the presence of VNB isolates and a correlation with biological factors
por: Andrade-Silva, Leonardo Euripedes, et al.
Publicado: (2018)

Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
por: Cunha, Aureliano C., et al.
Publicado: (2020)

P014 Prevalence and antifungal susceptibility of Wickerhamomyces anomalus in a tertiary care center
por: Pandey, Abhishek, et al.
Publicado: (2022)

Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches
por: Li, Yinfeng, et al.
Publicado: (2022)

Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites
por: Zhang, Jing, et al.
Publicado: (2023)

Growth inhibition of Candida species by Wickerhamomyces anomalus mycocin and a lactone compound of Aureobasidium pullulans
por: Tay, Sun-Tee, et al.
Publicado: (2014)

Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
por: Lanhuang, Boen, et al.
Publicado: (2022)

Production of Recombinant Trichoderma reesei Cellobiohydrolase II in a New Expression System Based on Wickerhamomyces anomalus
por: Díaz-Rincón, Dennis J., et al.
Publicado: (2017)

Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations
por: Fan, Guangsen, et al.
Publicado: (2019)

Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine
por: Chen, Lihua, et al.
Publicado: (2020)

Wickerhamomyces anomalus in Mosquitoes: A Promising Yeast-Based Tool for the “Symbiotic Control” of Mosquito-Borne Diseases
por: Cappelli, Alessia, et al.
Publicado: (2021)

Cytokine patterns in a prospective cohort of HIV-infected patients with cryptococcal meningitis following initiation of antifungal and antiretroviral therapy
por: Mora, Delio José, et al.
Publicado: (2017)

Candidacidal Activity of a Novel Killer Toxin from Wickerhamomyces anomalus against Fluconazole-Susceptible and -Resistant Strains
por: Giovati, Laura, et al.
Publicado: (2018)

Transcriptional Regulation of Aflatoxin Biosynthesis and Conidiation in Aspergillus flavus by Wickerhamomyces anomalus WRL-076 for Reduction of Aflatoxin Contamination
por: Hua, Sui Sheng T., et al.
Publicado: (2019)

Improvement of the aroma of lily rice wine by using aroma-producing yeast strain Wickerhamomyces anomalus HN006
por: Yan, Shoubao, et al.
Publicado: (2019)

Synthesis of ethyl acetate from glucose by Kluyveromyces marxianus, Cyberlindnera jadinii and Wickerhamomyces anomalus depending on the induction mode
por: Hoffmann, Andreas, et al.
Publicado: (2020)

The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of Debaryomyces hansenii and Wickerhamomyces anomalus Toxins
por: Czarnecka, Monika, et al.
Publicado: (2022)

Analysis of long non-coding RNAs and mRNAs in harvested kiwifruit in response to the yeast antagonist, Wickerhamomyces anomalus
por: Zhao, Qianhua, et al.
Publicado: (2021)

Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation
por: Yao, Li, et al.
Publicado: (2023)

Wickerhamomyces anomalous: A Rare Cause of Fungemia Causing Febrile Neutropenia in Acute Lymphoblastic Leukemia
por: Mehta, Vibha, et al.
Publicado: (2020)

Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium
por: Borling Welin, Jenny, et al.
Publicado: (2015)

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism
por: Wang, Wenhua, et al.
Publicado: (2020)

Moniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts
por: Ferraz, Pedro, et al.
Publicado: (2021)

The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived medium
por: Turner, William, et al.
Publicado: (2022)

Application of Novel Short Tandem Repeat Typing for Wickerhamomyces anomalus Reveals Simultaneous Outbreaks within a Single Hospital
por: Spruijtenburg, Bram, et al.
Publicado: (2023)

A novel diagnostic method for a rare fungus: FcMBL facilitates Wickerhamomyces anomalus identification in an immunocompromised neonate
por: Higgins, Conor J., et al.
Publicado: (2023)

Synergic effect of simvastatin in combination with amphotericin B against environmental strains of Cryptococcus neoformans from northeastern Brazil: a prospective experimental study
por: Silva, Tássio Henrique Sousa, et al.
Publicado: (2020)

Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter
por: Shi, Xin, et al.
Publicado: (2022)

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus
por: Cai, Wenqin, et al.
Publicado: (2022)

Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature
por: Li, Xinzhi, et al.
Publicado: (2023)

Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses
por: Nie, Rong, et al.
Publicado: (2023)

Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts
por: Comitini, Francesca, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1tj3paura61vg95itdikbkuqii