Cargando…
Sporulation in Ashbya gossypii
Ashbya gossypii is a filamentous ascomycete belonging to the yeast family of Saccharomycetaceae. At the end of its growth phase Ashbya generates abundant amounts of riboflavin and spores that form within sporangia derived from fragmented cellular compartments of hyphae. The length of spores differs...
Autor principal: | Wendland, Jürgen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558398/ https://www.ncbi.nlm.nih.gov/pubmed/32872517 http://dx.doi.org/10.3390/jof6030157 |
Ejemplares similares
-
Role of RIM101 for Sporulation at Alkaline pH in Ashbya gossypii
por: Wasserstrom, Lisa, et al.
Publicado: (2021) -
Analysis of the protein composition of the spindle pole body during sporulation in Ashbya gossypii
por: Wabner, Dario, et al.
Publicado: (2019) -
New Promoters for Metabolic Engineering of Ashbya gossypii
por: Muñoz-Fernández, Gloria, et al.
Publicado: (2021) -
Sugar transport for enhanced xylose utilization in Ashbya gossypii
por: Díaz-Fernández, David, et al.
Publicado: (2020) -
Investigation of protein secretion and secretion stress in Ashbya gossypii
por: Aguiar, Tatiana Q, et al.
Publicado: (2014)