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Social Acceptance of Aquaculture in Spain: An Instrument to Achieve Sustainability for Society
Aquaculture is a technique to produce food that is under debate, due to its possible consequences for altering the economy, traditional fishing included, or the environment, even with doubts about the health of consumers. This document studies its social acceptance from the point of view of carrying...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558708/ https://www.ncbi.nlm.nih.gov/pubmed/32932940 http://dx.doi.org/10.3390/ijerph17186628 |