Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations

Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due...

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Detalles Bibliográficos
Autores principales: de la Monte, Suzanne M., Moriel, Natalia, Lin, Amy, Abdullah Tanoukhy, Nada, Homans, Camille, Gallucci, Gina, Tong, Ming, Saito, Ayumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558723/
https://www.ncbi.nlm.nih.gov/pubmed/32937888
http://dx.doi.org/10.3390/ijerph17186690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558723/
https://www.ncbi.nlm.nih.gov/pubmed/32937888
http://dx.doi.org/10.3390/ijerph17186690

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