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Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due...
Autores principales: | de la Monte, Suzanne M., Moriel, Natalia, Lin, Amy, Abdullah Tanoukhy, Nada, Homans, Camille, Gallucci, Gina, Tong, Ming, Saito, Ayumi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558723/ https://www.ncbi.nlm.nih.gov/pubmed/32937888 http://dx.doi.org/10.3390/ijerph17186690 |
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