Cargando…
Bacteriophage-Induced Lipopolysaccharide Mutations in Escherichia coli Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate
Bacteriophages (phages) are considered as one of the most promising antibiotic alternatives in combatting bacterial infectious diseases. However, one concern of employing phage application is the emergence of bacteriophage-insensitive mutants (BIMs). Here, we isolated six BIMs from E. coli B in the...
Autores principales: | Zhong, Zeyan, Emond-Rheault, Jean-Guillaume, Bhandare, Sudhakar, Lévesque, Roger, Goodridge, Lawrence |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558818/ https://www.ncbi.nlm.nih.gov/pubmed/32872188 http://dx.doi.org/10.3390/antibiotics9090552 |
Ejemplares similares
-
Adsorption of hydroxamate siderophores and EDTA on goethite in the presence of the surfactant sodium dodecyl sulfate
por: Carrasco, Naraya, et al.
Publicado: (2009) -
Adsorption of an Anionic Surfactant (Sodium Dodecyl Sulfate) from an Aqueous Solution by Modified Cellulose with Quaternary Ammonium
por: Zou, Ming, et al.
Publicado: (2022) -
Miscibility of sodium chloride and sodium dodecyl sulfate in the adsorbed film and aggregate
por: Iyota, Hidemi, et al.
Publicado: (2009) -
Chitosan/Sodium Dodecyl Sulfate Complexes for Microencapsulation of Vitamin E and Its Release Profile—Understanding the Effect of Anionic Surfactant
por: Milinković Budinčić, Jelena, et al.
Publicado: (2021) -
Localization of cellular antigens in sodium dodecyl sulfate- polyacrylamide gels
Publicado: (1978)