Honey Bee Virus Transmission via Hive Products

The global trade of honey bee hive products has raised concern about pathogen transmission. However, the efficacy of hive products as virus vehicles is poorly understood. Here, we investigated the transmission capacity of hive products for Deformed wing virus genotype A (DWV-A) in a fully-crossed hoarding cage experiment and estimated the transmission risk by screening commercial products. Western honey bee workers were provided with honey, pollen and wax either contaminated with high (~2 × 10(9)), medium (~1.7 × 10(8)), low (~8 × 10(6)) or zero (control) DWV-A genome copies. For 10 days, mortality was monitored. Then, virus titers were quantified in bee heads and 38 commercial products using RT-qPCR. For honey and pollen, a positive association between DWV-A concentration and mortality was observed. High concentrations always resulted in infections, medium ones in 47% of cases and low ones in 20% of cases. No significant difference was observed between the tested products. In commercial honey and pollen, 7.7 × 10(2)–1.8 × 10(5) and 1.4 × 10(3)–1.3 × 10(4) DWV-A copies per gram were found, respectively. The results show that DWV-A transmission via hive products is feasible. The risk of introducing novel viruses and/or strains should be considered in trade regulations by including virus analyses for health certificates of hive products