Cargando…
Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560007/ https://www.ncbi.nlm.nih.gov/pubmed/33054776 http://dx.doi.org/10.1186/s12906-020-03107-y |
| _version_ | 1783594991029846016 |
|---|---|
| author | Wang, Sha-Sha Zhou, Shao-Yan Xie, Xiao-Yan Zhao, Ling Fu, Yao Cai, Guang-Zhi Gong, Ji-Yu |
| author_facet | Wang, Sha-Sha Zhou, Shao-Yan Xie, Xiao-Yan Zhao, Ling Fu, Yao Cai, Guang-Zhi Gong, Ji-Yu |
| author_sort | Wang, Sha-Sha |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7560007 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75600072020-10-16 Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing Wang, Sha-Sha Zhou, Shao-Yan Xie, Xiao-Yan Zhao, Ling Fu, Yao Cai, Guang-Zhi Gong, Ji-Yu BMC Complement Med Ther Correction BioMed Central 2020-10-14 /pmc/articles/PMC7560007/ /pubmed/33054776 http://dx.doi.org/10.1186/s12906-020-03107-y Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Wang, Sha-Sha Zhou, Shao-Yan Xie, Xiao-Yan Zhao, Ling Fu, Yao Cai, Guang-Zhi Gong, Ji-Yu Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing |
| title | Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing |
| title_full | Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing |
| title_fullStr | Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing |
| title_full_unstemmed | Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing |
| title_short | Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing |
| title_sort | correction to: comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in rhizoma anemones raddeanae caused by vinegar processing |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560007/ https://www.ncbi.nlm.nih.gov/pubmed/33054776 http://dx.doi.org/10.1186/s12906-020-03107-y |
| work_keys_str_mv | AT wangshasha correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing AT zhoushaoyan correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing AT xiexiaoyan correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing AT zhaoling correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing AT fuyao correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing AT caiguangzhi correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing AT gongjiyu correctiontocomparisonoftheacutetoxicityanalgesicandantiinflammatoryactivitiesandchemicalcompositionchangesinrhizomaanemonesraddeanaecausedbyvinegarprocessing |