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Biosensors for Antioxidants Detection: Trends and Perspectives
Herein we review the recent advances in biosensors for antioxidants detection underlying principles particularly emphasizing advantages along with limitations regarding the ability to discriminate between the specific antioxidant or total content. Recent advances in both direct detection of antioxid...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560058/ https://www.ncbi.nlm.nih.gov/pubmed/32882924 http://dx.doi.org/10.3390/bios10090112 |
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author | David, Melinda Florescu, Monica Bala, Camelia |
author_facet | David, Melinda Florescu, Monica Bala, Camelia |
author_sort | David, Melinda |
collection | PubMed |
description | Herein we review the recent advances in biosensors for antioxidants detection underlying principles particularly emphasizing advantages along with limitations regarding the ability to discriminate between the specific antioxidant or total content. Recent advances in both direct detection of antioxidants, but also on indirect detection, measuring the induced damage on DNA-based biosensors are critically analysed. Additionally, latest developments on (bio)electronic tongues are also presented. |
format | Online Article Text |
id | pubmed-7560058 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75600582020-10-22 Biosensors for Antioxidants Detection: Trends and Perspectives David, Melinda Florescu, Monica Bala, Camelia Biosensors (Basel) Review Herein we review the recent advances in biosensors for antioxidants detection underlying principles particularly emphasizing advantages along with limitations regarding the ability to discriminate between the specific antioxidant or total content. Recent advances in both direct detection of antioxidants, but also on indirect detection, measuring the induced damage on DNA-based biosensors are critically analysed. Additionally, latest developments on (bio)electronic tongues are also presented. MDPI 2020-09-01 /pmc/articles/PMC7560058/ /pubmed/32882924 http://dx.doi.org/10.3390/bios10090112 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review David, Melinda Florescu, Monica Bala, Camelia Biosensors for Antioxidants Detection: Trends and Perspectives |
title | Biosensors for Antioxidants Detection: Trends and Perspectives |
title_full | Biosensors for Antioxidants Detection: Trends and Perspectives |
title_fullStr | Biosensors for Antioxidants Detection: Trends and Perspectives |
title_full_unstemmed | Biosensors for Antioxidants Detection: Trends and Perspectives |
title_short | Biosensors for Antioxidants Detection: Trends and Perspectives |
title_sort | biosensors for antioxidants detection: trends and perspectives |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560058/ https://www.ncbi.nlm.nih.gov/pubmed/32882924 http://dx.doi.org/10.3390/bios10090112 |
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