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Thermal Stability and Decomposition Products of P-Doped Ferrihydrite

This work aimed to determine the effect of various amounts of P admixtures in synthetic ferrihydrite on its thermal stability, transformation processes, and the properties of the products, at a broad range of temperatures up to 1000 °C. A detailed study was conducted using a series of synthetic ferr...

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Autores principales: Pieczara, Gabriela, Manecki, Maciej, Rzepa, Grzegorz, Borkiewicz, Olaf, Gaweł, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560356/
https://www.ncbi.nlm.nih.gov/pubmed/32947936
http://dx.doi.org/10.3390/ma13184113
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author Pieczara, Gabriela
Manecki, Maciej
Rzepa, Grzegorz
Borkiewicz, Olaf
Gaweł, Adam
author_facet Pieczara, Gabriela
Manecki, Maciej
Rzepa, Grzegorz
Borkiewicz, Olaf
Gaweł, Adam
author_sort Pieczara, Gabriela
collection PubMed
description This work aimed to determine the effect of various amounts of P admixtures in synthetic ferrihydrite on its thermal stability, transformation processes, and the properties of the products, at a broad range of temperatures up to 1000 °C. A detailed study was conducted using a series of synthetic ferrihydrites Fe(5)HO(8)·4H(2)O doped with phosphates at P/Fe molar ratios of 0.2, 0.5, and 1.0. Ferrihydrite was synthesized by a reaction of Fe(2)(SO(4))(3) with 1 M KOH at room temperature in the presence of K(2)HPO(4) at pH 8.2. The products of the synthesis and the products of heating were characterized at various stages of transformation by using differential thermal analysis accompanied with X-ray diffraction, Fourier transform infrared spectroscopy, and scanning electron microscopy-energy dispersive X-ray spectroscopy. Coprecipitation of P with ferrihydrite results in the formation of P-doped 2-line ferrihydrite. A high P content reduces crystallinity. Phosphate significantly inhibits the thermal transformation processes. The temperature of thermal transformation increases from below 550 to 710–750 °C. Formation of intermediate maghemite and Fe-phosphates, is observed. The product of heating up to 1000 °C contains hematite associated with rodolicoite FePO(4) and grattarolaite Fe(3)PO(7). Higher P content greatly increases the thermal stability and transformation temperature of rodolicoite as well.
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spelling pubmed-75603562020-10-22 Thermal Stability and Decomposition Products of P-Doped Ferrihydrite Pieczara, Gabriela Manecki, Maciej Rzepa, Grzegorz Borkiewicz, Olaf Gaweł, Adam Materials (Basel) Article This work aimed to determine the effect of various amounts of P admixtures in synthetic ferrihydrite on its thermal stability, transformation processes, and the properties of the products, at a broad range of temperatures up to 1000 °C. A detailed study was conducted using a series of synthetic ferrihydrites Fe(5)HO(8)·4H(2)O doped with phosphates at P/Fe molar ratios of 0.2, 0.5, and 1.0. Ferrihydrite was synthesized by a reaction of Fe(2)(SO(4))(3) with 1 M KOH at room temperature in the presence of K(2)HPO(4) at pH 8.2. The products of the synthesis and the products of heating were characterized at various stages of transformation by using differential thermal analysis accompanied with X-ray diffraction, Fourier transform infrared spectroscopy, and scanning electron microscopy-energy dispersive X-ray spectroscopy. Coprecipitation of P with ferrihydrite results in the formation of P-doped 2-line ferrihydrite. A high P content reduces crystallinity. Phosphate significantly inhibits the thermal transformation processes. The temperature of thermal transformation increases from below 550 to 710–750 °C. Formation of intermediate maghemite and Fe-phosphates, is observed. The product of heating up to 1000 °C contains hematite associated with rodolicoite FePO(4) and grattarolaite Fe(3)PO(7). Higher P content greatly increases the thermal stability and transformation temperature of rodolicoite as well. MDPI 2020-09-16 /pmc/articles/PMC7560356/ /pubmed/32947936 http://dx.doi.org/10.3390/ma13184113 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pieczara, Gabriela
Manecki, Maciej
Rzepa, Grzegorz
Borkiewicz, Olaf
Gaweł, Adam
Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
title Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
title_full Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
title_fullStr Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
title_full_unstemmed Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
title_short Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
title_sort thermal stability and decomposition products of p-doped ferrihydrite
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560356/
https://www.ncbi.nlm.nih.gov/pubmed/32947936
http://dx.doi.org/10.3390/ma13184113
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