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Thermal Stability and Decomposition Products of P-Doped Ferrihydrite
This work aimed to determine the effect of various amounts of P admixtures in synthetic ferrihydrite on its thermal stability, transformation processes, and the properties of the products, at a broad range of temperatures up to 1000 °C. A detailed study was conducted using a series of synthetic ferr...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560356/ https://www.ncbi.nlm.nih.gov/pubmed/32947936 http://dx.doi.org/10.3390/ma13184113 |
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author | Pieczara, Gabriela Manecki, Maciej Rzepa, Grzegorz Borkiewicz, Olaf Gaweł, Adam |
author_facet | Pieczara, Gabriela Manecki, Maciej Rzepa, Grzegorz Borkiewicz, Olaf Gaweł, Adam |
author_sort | Pieczara, Gabriela |
collection | PubMed |
description | This work aimed to determine the effect of various amounts of P admixtures in synthetic ferrihydrite on its thermal stability, transformation processes, and the properties of the products, at a broad range of temperatures up to 1000 °C. A detailed study was conducted using a series of synthetic ferrihydrites Fe(5)HO(8)·4H(2)O doped with phosphates at P/Fe molar ratios of 0.2, 0.5, and 1.0. Ferrihydrite was synthesized by a reaction of Fe(2)(SO(4))(3) with 1 M KOH at room temperature in the presence of K(2)HPO(4) at pH 8.2. The products of the synthesis and the products of heating were characterized at various stages of transformation by using differential thermal analysis accompanied with X-ray diffraction, Fourier transform infrared spectroscopy, and scanning electron microscopy-energy dispersive X-ray spectroscopy. Coprecipitation of P with ferrihydrite results in the formation of P-doped 2-line ferrihydrite. A high P content reduces crystallinity. Phosphate significantly inhibits the thermal transformation processes. The temperature of thermal transformation increases from below 550 to 710–750 °C. Formation of intermediate maghemite and Fe-phosphates, is observed. The product of heating up to 1000 °C contains hematite associated with rodolicoite FePO(4) and grattarolaite Fe(3)PO(7). Higher P content greatly increases the thermal stability and transformation temperature of rodolicoite as well. |
format | Online Article Text |
id | pubmed-7560356 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75603562020-10-22 Thermal Stability and Decomposition Products of P-Doped Ferrihydrite Pieczara, Gabriela Manecki, Maciej Rzepa, Grzegorz Borkiewicz, Olaf Gaweł, Adam Materials (Basel) Article This work aimed to determine the effect of various amounts of P admixtures in synthetic ferrihydrite on its thermal stability, transformation processes, and the properties of the products, at a broad range of temperatures up to 1000 °C. A detailed study was conducted using a series of synthetic ferrihydrites Fe(5)HO(8)·4H(2)O doped with phosphates at P/Fe molar ratios of 0.2, 0.5, and 1.0. Ferrihydrite was synthesized by a reaction of Fe(2)(SO(4))(3) with 1 M KOH at room temperature in the presence of K(2)HPO(4) at pH 8.2. The products of the synthesis and the products of heating were characterized at various stages of transformation by using differential thermal analysis accompanied with X-ray diffraction, Fourier transform infrared spectroscopy, and scanning electron microscopy-energy dispersive X-ray spectroscopy. Coprecipitation of P with ferrihydrite results in the formation of P-doped 2-line ferrihydrite. A high P content reduces crystallinity. Phosphate significantly inhibits the thermal transformation processes. The temperature of thermal transformation increases from below 550 to 710–750 °C. Formation of intermediate maghemite and Fe-phosphates, is observed. The product of heating up to 1000 °C contains hematite associated with rodolicoite FePO(4) and grattarolaite Fe(3)PO(7). Higher P content greatly increases the thermal stability and transformation temperature of rodolicoite as well. MDPI 2020-09-16 /pmc/articles/PMC7560356/ /pubmed/32947936 http://dx.doi.org/10.3390/ma13184113 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Pieczara, Gabriela Manecki, Maciej Rzepa, Grzegorz Borkiewicz, Olaf Gaweł, Adam Thermal Stability and Decomposition Products of P-Doped Ferrihydrite |
title | Thermal Stability and Decomposition Products of P-Doped Ferrihydrite |
title_full | Thermal Stability and Decomposition Products of P-Doped Ferrihydrite |
title_fullStr | Thermal Stability and Decomposition Products of P-Doped Ferrihydrite |
title_full_unstemmed | Thermal Stability and Decomposition Products of P-Doped Ferrihydrite |
title_short | Thermal Stability and Decomposition Products of P-Doped Ferrihydrite |
title_sort | thermal stability and decomposition products of p-doped ferrihydrite |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560356/ https://www.ncbi.nlm.nih.gov/pubmed/32947936 http://dx.doi.org/10.3390/ma13184113 |
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