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Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control

The diverse physiological functions of tocotrienols have listed them as valuable supplementations to α-tocopherol-dominated Vitamin E products. To make tocotrienols more readily available, tocotrienols-producing S. cerevisiae has been constructed by combining the heterologous genes from photosynthet...

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Detalles Bibliográficos
Autores principales:	Shen, Bin, Zhou, Pingping, Jiao, Xue, Yao, Zhen, Ye, Lidan, Yu, Hongwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560618/ https://www.ncbi.nlm.nih.gov/pubmed/33056995 http://dx.doi.org/10.1038/s41467-020-18958-9

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