Toxicological Risk Assessment of the Accidental Ingestion of a Honeybee (Apis mellifera L.) Present in Food

The aim of the present work was to evaluate the possible risk of toxic effects due to the ingestion of a honeybee (Apis mellifera L.) accidentally present in food. The methodology used in this study was a bibliographic survey of studies on the toxic effects related to honeybees, with a critical anal...

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Detalles Bibliográficos
Autores principales: Marinho, Jéssica Baeça Rezende, Soto-Blanco, Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7561407/
https://www.ncbi.nlm.nih.gov/pubmed/33134363
http://dx.doi.org/10.3389/fvets.2020.583286

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