Cargando…
Recent food safety and fraud issues within the dairy supply chain (2015–2019)
Milk and milk products play a vital role in diets around the globe. Due to their nutritional benefits there has been an increase in production and consumption over the past thirty years. For this growth to continue the safety and authenticity of dairy products needs to be maintained which is a huge...
Autores principales: | Montgomery, Holly, Haughey, Simon A., Elliott, Christopher T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7561604/ https://www.ncbi.nlm.nih.gov/pubmed/33083214 http://dx.doi.org/10.1016/j.gfs.2020.100447 |
Ejemplares similares
-
Applying federated learning to combat food fraud in food supply chains
por: Gavai, Anand, et al.
Publicado: (2023) -
Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain
por: Wang, Yiqin, et al.
Publicado: (2023) -
Food fraud and mitigating strategies of UK food supply chain during COVID-19
por: Soon-Sinclair, Jan Mei, et al.
Publicado: (2023) -
Author Correction: Applying federated learning to combat food fraud in food supply chains
por: Gavai, Anand, et al.
Publicado: (2023) -
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
por: Han, Qing, et al.
Publicado: (2022)