Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

We report the whole-genome sequence of Lactobacillus plantarum SPC-SNU 72-2, a probiotic starter for sourdough. Genome sequencing was completed using the Pacific Biosciences RS II and Illumina platforms. This study will facilitate the understanding of microbial characteristics of L. plantarum SPC-SN...

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Detalles Bibliográficos
Autores principales: Kim, Seul-Ah, Kim, Geonhee, Bo, Bo, Shim, Sangmin, Lee, Deukbuhm, Kang, Shin Dal, Seo, Jin-Ho, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7561684/
https://www.ncbi.nlm.nih.gov/pubmed/33060265
http://dx.doi.org/10.1128/MRA.00708-20
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author Kim, Seul-Ah
Kim, Geonhee
Bo, Bo
Shim, Sangmin
Lee, Deukbuhm
Kang, Shin Dal
Seo, Jin-Ho
Han, Nam Soo
author_facet Kim, Seul-Ah
Kim, Geonhee
Bo, Bo
Shim, Sangmin
Lee, Deukbuhm
Kang, Shin Dal
Seo, Jin-Ho
Han, Nam Soo
author_sort Kim, Seul-Ah
collection PubMed
description We report the whole-genome sequence of Lactobacillus plantarum SPC-SNU 72-2, a probiotic starter for sourdough. Genome sequencing was completed using the Pacific Biosciences RS II and Illumina platforms. This study will facilitate the understanding of microbial characteristics of L. plantarum SPC-SNU 72-2 and its roles during sourdough fermentation.
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spelling pubmed-75616842020-10-30 Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation Kim, Seul-Ah Kim, Geonhee Bo, Bo Shim, Sangmin Lee, Deukbuhm Kang, Shin Dal Seo, Jin-Ho Han, Nam Soo Microbiol Resour Announc Genome Sequences We report the whole-genome sequence of Lactobacillus plantarum SPC-SNU 72-2, a probiotic starter for sourdough. Genome sequencing was completed using the Pacific Biosciences RS II and Illumina platforms. This study will facilitate the understanding of microbial characteristics of L. plantarum SPC-SNU 72-2 and its roles during sourdough fermentation. American Society for Microbiology 2020-10-15 /pmc/articles/PMC7561684/ /pubmed/33060265 http://dx.doi.org/10.1128/MRA.00708-20 Text en Copyright © 2020 Kim et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Kim, Seul-Ah
Kim, Geonhee
Bo, Bo
Shim, Sangmin
Lee, Deukbuhm
Kang, Shin Dal
Seo, Jin-Ho
Han, Nam Soo
Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
title Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
title_full Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
title_fullStr Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
title_full_unstemmed Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
title_short Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
title_sort whole-genome sequence of lactobacillus plantarum spc-snu 72-2 as a probiotic starter for sourdough fermentation
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7561684/
https://www.ncbi.nlm.nih.gov/pubmed/33060265
http://dx.doi.org/10.1128/MRA.00708-20
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