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Current Trends in Proteomic Advances for Food Allergen Analysis
Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological developments. For this purpose, OMICS technol...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563520/ https://www.ncbi.nlm.nih.gov/pubmed/32854310 http://dx.doi.org/10.3390/biology9090247 |