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Current Trends in Proteomic Advances for Food Allergen Analysis

Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological developments. For this purpose, OMICS technol...

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Detalles Bibliográficos
Autores principales:	López-Pedrouso, María, Lorenzo, José M., Gagaoua, Mohammed, Franco, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563520/ https://www.ncbi.nlm.nih.gov/pubmed/32854310 http://dx.doi.org/10.3390/biology9090247

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