Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7

The increasing concern for food safety has created a need to evaluate novel techniques to eliminate or control pathogens, resulting in safe food. In this study, four bacteriophages of bovine origin, specific to E. coli O157:H7, were successfully isolated and characterized. A microplate reader assay...

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Detalles Bibliográficos
Autores principales: Vengarai Jagannathan, Badrinath, Kitchens, Steven, Vijayakumar, Paul Priyesh, Price, Stuart, Morgan, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563534/
https://www.ncbi.nlm.nih.gov/pubmed/32872459
http://dx.doi.org/10.3390/microorganisms8091316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563534/
https://www.ncbi.nlm.nih.gov/pubmed/32872459
http://dx.doi.org/10.3390/microorganisms8091316

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