Cargando…

Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO(2), Ethanol, and High CO(2) Pressure

The use of Torulaspora delbrueckii has been repeatedly proposed to improve a wine’s organoleptic quality. This yeast has lower efficiency in completing wine fermentation than Saccharomyces cerevisiae since it has less fermentation capability and greater sensitivity to SO(2), ethanol, and CO(2) press...

Descripción completa

Detalles Bibliográficos
Autores principales:	Velázquez, Rocío, Martínez, Alberto, Zamora, Emiliano, Álvarez, María L., Bautista-Gallego, Joaquín, Hernández, Luis M., Ramírez, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564342/ https://www.ncbi.nlm.nih.gov/pubmed/32906752 http://dx.doi.org/10.3390/microorganisms8091372

Ejemplares similares

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine
por: Velázquez, Rocío, et al.
Publicado: (2015)

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
por: Martínez, Alberto, et al.
Publicado: (2022)

Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines
por: Sanoppa, Kanokchan, et al.
Publicado: (2019)

Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
por: Canonico, Laura, et al.
Publicado: (2023)

Genome Features of a New Double-Stranded RNA Helper Virus (LBCbarr) from Wine Torulaspora delbrueckii Killer Strains
por: Ramírez, Manuel, et al.
Publicado: (2021)

Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight
por: Fernandes, Ticiana, et al.
Publicado: (2021)

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing
por: Tondini, Federico, et al.
Publicado: (2018)

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
por: Arslan, Ebru, et al.
Publicado: (2018)

A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus
por: Ramírez, Manuel, et al.
Publicado: (2015)

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming
por: Sgouros, Georgios, et al.
Publicado: (2023)

Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
por: Álvarez-Fernández, M. Antonia, et al.
Publicado: (2020)

Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
por: Silva-Sousa, Flávia, et al.
Publicado: (2022)

Genome Organization of a New Double-Stranded RNA LA Helper Virus From Wine Torulaspora delbrueckii Killer Yeast as Compared With Its Saccharomyces Counterparts
por: Ramírez, Manuel, et al.
Publicado: (2020)

Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation
por: Catrileo, Daniela, et al.
Publicado: (2020)

Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii
por: Albertin, Warren, et al.
Publicado: (2014)

Impact of Torulaspora delbrueckii During Fermentation on Aromatic Profile of Vidal Blanc Icewine
por: Li, Jing, et al.
Publicado: (2022)

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans
por: Jiang, Xiaohui, et al.
Publicado: (2020)

Genome Sequence of Torulaspora delbrueckii NRRL Y-50541, Isolated from Mezcal Fermentation
por: Gomez-Angulo, Jorge, et al.
Publicado: (2015)

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile
por: Zhang, Bo-Qin, et al.
Publicado: (2018)

Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
por: Santiago, Carolina, et al.
Publicado: (2021)

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
por: Srimahaeak, Thanyaporn, et al.
Publicado: (2022)

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
por: Liu, Yunjiao, et al.
Publicado: (2021)

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains
por: Renault, Philippe, et al.
Publicado: (2016)

Genome Sequence of Torulaspora microellipsoides CLIB 830(T)
por: Galeote, Virginie, et al.
Publicado: (2018)

Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora
por: Venkatesh, Anjan, et al.
Publicado: (2020)

Promotion, Retardation, and Elimination
por: Thorndike, Edward L.
Publicado: (1910)

Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO(2)
por: Morata, Antonio, et al.
Publicado: (2020)

A white-to-opaque-like phenotypic switch in the yeast Torulaspora microellipsoides
por: Brimacombe, Cedric A., et al.
Publicado: (2020)

Promotion, Retardation, and Elimination, II
por: Thorndike, Edward L.
Publicado: (1910)

The impact of SO(2) on wine flavanols and indoles in relation to wine style and age
por: Arapitsas, Panagiotis, et al.
Publicado: (2018)

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
por: Ye, Hongji, et al.
Publicado: (2021)

Pyelonephritis and Bacteremia from Lactobacillus delbrueckii
por: DuPrey, Kevin M., et al.
Publicado: (2012)

Retardation and Elimination in Graded and Rural Schools
por: Gayler, G. W.
Publicado: (1910)

Subspecies-level genome comparison of Lactobacillus delbrueckii
por: Baek, Min-gyung, et al.
Publicado: (2023)

Retardation and Elimination in the Schools of Mauch Chunk Township
por: Wagner, Alvin E.
Publicado: (1909)

Draft Genome Sequence of the Yeast Torulaspora quercuum Strain UCD657, Isolated from Soil in Ireland
por: Igharo, Blessing, et al.
Publicado: (2022)

Exploring the role of curcumin containing ethanolic extract obtained from Curcuma longa (rhizomes) against retardation of wound healing process by aspirin
por: Pawar, Rajesh Singh, et al.
Publicado: (2015)

Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties
por: De Jesus, Luís Cláudio Lima, et al.
Publicado: (2022)

Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs
por: Suda, Yoshihito, et al.
Publicado: (2021)

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation
por: Balmaseda, Aitor, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_vok4nfqmg90b81nrnsaib7ek4t