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Applications of Compounds from Coffee Processing By-Products
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage, silverskin and spent coffee grounds). These by-products are a potential source of nutrients and non-nutrient health-prom...
Autores principales: | Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, del Castillo, María Dolores |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564712/ https://www.ncbi.nlm.nih.gov/pubmed/32825719 http://dx.doi.org/10.3390/biom10091219 |
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