Cargando…

Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives

This research demonstrates a one-step modification process of biopolymer carrageenan active sites through functional group substitution in κ-carrageenan structures. The modification process improves the electronegative properties of κ-carrageenan derivatives, leading to enhancement of the material’s...

Descripción completa

Detalles Bibliográficos
Autores principales: Abu Bakar, Mohd Hafiz, Azeman, Nur Hidayah, Mobarak, Nadhratun Naiim, Mokhtar, Mohd Hadri Hafiz, A Bakar, Ahmad Ashrif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564788/
https://www.ncbi.nlm.nih.gov/pubmed/32911662
http://dx.doi.org/10.3390/polym12092040
_version_ 1783595794017812480
author Abu Bakar, Mohd Hafiz
Azeman, Nur Hidayah
Mobarak, Nadhratun Naiim
Mokhtar, Mohd Hadri Hafiz
A Bakar, Ahmad Ashrif
author_facet Abu Bakar, Mohd Hafiz
Azeman, Nur Hidayah
Mobarak, Nadhratun Naiim
Mokhtar, Mohd Hadri Hafiz
A Bakar, Ahmad Ashrif
author_sort Abu Bakar, Mohd Hafiz
collection PubMed
description This research demonstrates a one-step modification process of biopolymer carrageenan active sites through functional group substitution in κ-carrageenan structures. The modification process improves the electronegative properties of κ-carrageenan derivatives, leading to enhancement of the material’s performance. Synthesized succinyl κ-carrageenan with a high degree of substitution provides more active sites for interaction with analytes. The FTIR analysis of succinyl κ-carrageenan showed the presence of new peaks at 1068 cm(−1), 1218 cm(−1), and 1626 cm(−1) that corresponded to the vibrations of C–O and C=O from the carbonyl group. A new peak at 2.86 ppm in (1)H NMR represented the methyl proton neighboring with C=O. The appearance of new peaks at 177.05 and 177.15 ppm in (13)C NMR proves the substitution of the succinyl group in the κ-carrageenan structure. The elemental analysis was carried out to calculate the degree of substitution with the highest value of 1.78 at 24 h of reaction. The XRD diffractogram of derivatives exhibited a higher degree of crystallinity compared to pristine κ-carrageenan at 23.8% and 9.2%, respectively. Modification of κ-carrageenan with a succinyl group improved its interaction with ions and the conductivity of the salt solution compared to its pristine form. This work has a high potential to be applied in various applications such as sensors, drug delivery, and polymer electrolytes.
format Online
Article
Text
id pubmed-7564788
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-75647882020-10-29 Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives Abu Bakar, Mohd Hafiz Azeman, Nur Hidayah Mobarak, Nadhratun Naiim Mokhtar, Mohd Hadri Hafiz A Bakar, Ahmad Ashrif Polymers (Basel) Article This research demonstrates a one-step modification process of biopolymer carrageenan active sites through functional group substitution in κ-carrageenan structures. The modification process improves the electronegative properties of κ-carrageenan derivatives, leading to enhancement of the material’s performance. Synthesized succinyl κ-carrageenan with a high degree of substitution provides more active sites for interaction with analytes. The FTIR analysis of succinyl κ-carrageenan showed the presence of new peaks at 1068 cm(−1), 1218 cm(−1), and 1626 cm(−1) that corresponded to the vibrations of C–O and C=O from the carbonyl group. A new peak at 2.86 ppm in (1)H NMR represented the methyl proton neighboring with C=O. The appearance of new peaks at 177.05 and 177.15 ppm in (13)C NMR proves the substitution of the succinyl group in the κ-carrageenan structure. The elemental analysis was carried out to calculate the degree of substitution with the highest value of 1.78 at 24 h of reaction. The XRD diffractogram of derivatives exhibited a higher degree of crystallinity compared to pristine κ-carrageenan at 23.8% and 9.2%, respectively. Modification of κ-carrageenan with a succinyl group improved its interaction with ions and the conductivity of the salt solution compared to its pristine form. This work has a high potential to be applied in various applications such as sensors, drug delivery, and polymer electrolytes. MDPI 2020-09-08 /pmc/articles/PMC7564788/ /pubmed/32911662 http://dx.doi.org/10.3390/polym12092040 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Abu Bakar, Mohd Hafiz
Azeman, Nur Hidayah
Mobarak, Nadhratun Naiim
Mokhtar, Mohd Hadri Hafiz
A Bakar, Ahmad Ashrif
Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives
title Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives
title_full Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives
title_fullStr Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives
title_full_unstemmed Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives
title_short Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives
title_sort effect of active site modification towards performance enhancement in biopolymer κ-carrageenan derivatives
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564788/
https://www.ncbi.nlm.nih.gov/pubmed/32911662
http://dx.doi.org/10.3390/polym12092040
work_keys_str_mv AT abubakarmohdhafiz effectofactivesitemodificationtowardsperformanceenhancementinbiopolymerkcarrageenanderivatives
AT azemannurhidayah effectofactivesitemodificationtowardsperformanceenhancementinbiopolymerkcarrageenanderivatives
AT mobaraknadhratunnaiim effectofactivesitemodificationtowardsperformanceenhancementinbiopolymerkcarrageenanderivatives
AT mokhtarmohdhadrihafiz effectofactivesitemodificationtowardsperformanceenhancementinbiopolymerkcarrageenanderivatives
AT abakarahmadashrif effectofactivesitemodificationtowardsperformanceenhancementinbiopolymerkcarrageenanderivatives