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Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains

This research was aimed at studying the effects of low intensity ultrasound (US) on some technological and functional properties of eight strains of Saccharomyces cerevisiae; namely, growth patterns (growth at 2–5% of NaCl or at 37 °C), autoaggregation and tolerance to simulated gastrointestinal con...

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Detalles Bibliográficos
Autores principales:	Speranza, Barbara, Campaniello, Daniela, Altieri, Clelia, Sinigaglia, Milena, Bevilacqua, Antonio, Corbo, Maria Rosaria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564850/ https://www.ncbi.nlm.nih.gov/pubmed/32932961 http://dx.doi.org/10.3390/microorganisms8091399

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