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Lactic acid production – producing microorganisms and substrates sources-state of art
Lactic acid is an organic compound produced via fermentation by different microorganisms that are able to use different carbohydrate sources. Lactic acid bacteria are the main bacteria used to produce lactic acid and among these, Lactobacillus spp. have been showing interesting fermentation capaciti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566098/ https://www.ncbi.nlm.nih.gov/pubmed/33088933 http://dx.doi.org/10.1016/j.heliyon.2020.e04974 |