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Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolism
BACKGROUND: While anthocyanins are proven to be effective in inhibiting tumour cell proliferation, the underlying mechanisms remain unclear. This research aims to explore the glycosylation of anthocyanins in the tumour inhibitory effects and the potential mechanism. METHODS: The tumour inhibitory ef...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566133/ https://www.ncbi.nlm.nih.gov/pubmed/33059637 http://dx.doi.org/10.1186/s12906-020-03096-y |