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Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco

BACKGROUND AND AIM: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock, and pets, are reported. This study aimed to eval...

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Autores principales: Asmai, Raja, Karraouan, Bouchra, Es-Soucratti, Khadija, En-Nassiri, Houda, Bouchrif, Brahim, Karib, Hakim, Triqui, Réda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566245/
https://www.ncbi.nlm.nih.gov/pubmed/33132602
http://dx.doi.org/10.14202/vetworld.2020.1892-1897
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author Asmai, Raja
Karraouan, Bouchra
Es-Soucratti, Khadija
En-Nassiri, Houda
Bouchrif, Brahim
Karib, Hakim
Triqui, Réda
author_facet Asmai, Raja
Karraouan, Bouchra
Es-Soucratti, Khadija
En-Nassiri, Houda
Bouchrif, Brahim
Karib, Hakim
Triqui, Réda
author_sort Asmai, Raja
collection PubMed
description BACKGROUND AND AIM: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock, and pets, are reported. This study aimed to evaluate the prevalence and resistance to microbial resistance of Campylobacter coli in broiler farms in the region of Marrakesh Safi, Morocco. MATERIALS AND METHODS: The study was conducted between May and December 2017 and involved 35 broiler farms. One hundred and five cloacal swabs were collected from the eight provinces in the region of Marrakesh Safi, Morocco. Bacteriology method NM ISO/TS 10272-3: 2013 was used to isolate and identify Campylobacter spp. Molecular identification (polymerase chain reaction) was used for confirmation. A disk diffusion method on Mueller-Hinton agar was used for susceptibility testing. Five antibiotic agents, including first-line drugs, were evaluated. RESULTS: Among 105 samples, 71.4% (75/105) were positive for Campylobacter spp. test and 56% (42/75) of isolates belonged to the species coli. Susceptibility profiles showed that 95.2% of C. coli strains were resistant to ampicillin, 92.8% to erythromycin and tetracycline, 85.7% to ciprofloxacin, and 7.1% to gentamicin. CONCLUSION: This study underlines the need to strengthen implementation of specific control procedures to decrease contamination of poultry meat with Campylobacter spp. and to reduce the use of antibiotics in the poultry sector.
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spelling pubmed-75662452020-10-30 Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco Asmai, Raja Karraouan, Bouchra Es-Soucratti, Khadija En-Nassiri, Houda Bouchrif, Brahim Karib, Hakim Triqui, Réda Vet World Research Article BACKGROUND AND AIM: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock, and pets, are reported. This study aimed to evaluate the prevalence and resistance to microbial resistance of Campylobacter coli in broiler farms in the region of Marrakesh Safi, Morocco. MATERIALS AND METHODS: The study was conducted between May and December 2017 and involved 35 broiler farms. One hundred and five cloacal swabs were collected from the eight provinces in the region of Marrakesh Safi, Morocco. Bacteriology method NM ISO/TS 10272-3: 2013 was used to isolate and identify Campylobacter spp. Molecular identification (polymerase chain reaction) was used for confirmation. A disk diffusion method on Mueller-Hinton agar was used for susceptibility testing. Five antibiotic agents, including first-line drugs, were evaluated. RESULTS: Among 105 samples, 71.4% (75/105) were positive for Campylobacter spp. test and 56% (42/75) of isolates belonged to the species coli. Susceptibility profiles showed that 95.2% of C. coli strains were resistant to ampicillin, 92.8% to erythromycin and tetracycline, 85.7% to ciprofloxacin, and 7.1% to gentamicin. CONCLUSION: This study underlines the need to strengthen implementation of specific control procedures to decrease contamination of poultry meat with Campylobacter spp. and to reduce the use of antibiotics in the poultry sector. Veterinary World 2020-09 2020-09-16 /pmc/articles/PMC7566245/ /pubmed/33132602 http://dx.doi.org/10.14202/vetworld.2020.1892-1897 Text en Copyright: © Asmai, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Asmai, Raja
Karraouan, Bouchra
Es-Soucratti, Khadija
En-Nassiri, Houda
Bouchrif, Brahim
Karib, Hakim
Triqui, Réda
Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
title Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
title_full Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
title_fullStr Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
title_full_unstemmed Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
title_short Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
title_sort prevalence and antibiotic resistance of campylobacter coli isolated from broiler farms in the marrakesh safi region, morocco
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566245/
https://www.ncbi.nlm.nih.gov/pubmed/33132602
http://dx.doi.org/10.14202/vetworld.2020.1892-1897
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