Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco

BACKGROUND AND AIM: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock, and pets, are reported. This study aimed to eval...

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Detalles Bibliográficos
Autores principales: Asmai, Raja, Karraouan, Bouchra, Es-Soucratti, Khadija, En-Nassiri, Houda, Bouchrif, Brahim, Karib, Hakim, Triqui, Réda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566245/
https://www.ncbi.nlm.nih.gov/pubmed/33132602
http://dx.doi.org/10.14202/vetworld.2020.1892-1897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566245/
https://www.ncbi.nlm.nih.gov/pubmed/33132602
http://dx.doi.org/10.14202/vetworld.2020.1892-1897

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