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Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
BACKGROUND AND AIM: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock, and pets, are reported. This study aimed to eval...
Autores principales: | Asmai, Raja, Karraouan, Bouchra, Es-Soucratti, Khadija, En-Nassiri, Houda, Bouchrif, Brahim, Karib, Hakim, Triqui, Réda |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566245/ https://www.ncbi.nlm.nih.gov/pubmed/33132602 http://dx.doi.org/10.14202/vetworld.2020.1892-1897 |
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