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Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study

Nut intake has been associated with reduced total cancer-related mortality, but evidence for colorectal cancer (CRC) risk is inconclusive. We investigated the associations between nut and peanut butter intake and anatomical CRC subtypes. To account for molecular heterogeneity, associations between n...

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Detalles Bibliográficos
Autores principales:	Nieuwenhuis, Lisette, Simons, Colinda C J M, Weijenberg, Matty P, van den Brandt, Piet A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Cancer Biomarkers and Molecular Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566329/ https://www.ncbi.nlm.nih.gov/pubmed/32726404 http://dx.doi.org/10.1093/carcin/bgaa080

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