A new class of antimicrobial molecules derived from kefir, effective against Pseudomonas aeruginosa and methicillin resistant Staphylococcus aureus (MRSA) strains

Many studies have linked the antimicrobial properties of kefir with the presence of bacteriocins and organic acids. In the present work, results obtained from bacteriostatic and bactericidal studies, and from RP-HPLC, Mass Spectrometry and proton NMR analysis, show that a sample of milk kefir grains...

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Detalles Bibliográficos
Autores principales: Marques, Vaniky Duarte, Franzolin, Marcia Regina, Sanabani, Sabri Saeed, Vigerelli, Hugo, Piazza, Roxane Maria Fontes, Pimenta, Daniel Carvalho, Venâncio, Tiago, Neves, Irys Viana, de Sousa Silva, Herbert Guimarães, dos Santos Courrol, Daniella, Mendonça-Previato, Lucia, Previato, José Osvaldo, Jorge, Soraia Attie Calil, de Oliveira Domingos, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566650/
https://www.ncbi.nlm.nih.gov/pubmed/33060654
http://dx.doi.org/10.1038/s41598-020-73651-7

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