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How bitter taste influences nutrition and health in primary care
Sensitivity to bitter tastes has a genetic basis which is partly mediated by the TAS2R3 gene. Existing research on how this gene influences dietary habits and successful strategies for encouraging the incorporation of additional fruits and vegetables into individuals’ diets is discussed. We propose...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7567205/ https://www.ncbi.nlm.nih.gov/pubmed/33102271 http://dx.doi.org/10.4103/jfmpc.jfmpc_305_20 |