Cargando…

Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape

Aureobasidium strains isolated from diverse unconventional environments belonging to the species A. pullulans, A. melanogenum, and A. subglaciale were evaluated for Volatile Organic Compounds (VOCs) production as a part of their modes of action against Botrytis cinerea of tomato and table grape. By...

Descripción completa

Detalles Bibliográficos
Autores principales:	Di Francesco, A., Zajc, J., Gunde-Cimerman, N., Aprea, E., Gasperi, F., Placì, N., Caruso, F., Baraldi, E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2020
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7567711/ https://www.ncbi.nlm.nih.gov/pubmed/33067644 http://dx.doi.org/10.1007/s11274-020-02947-7

Ejemplares similares

Fifty Aureobasidium pullulans genomes reveal a recombining polyextremotolerant generalist
por: Gostinčar, Cene, et al.
Publicado: (2019)

From Glaciers to Refrigerators: the Population Genomics and Biocontrol Potential of the Black Yeast Aureobasidium subglaciale
por: Zajc, Janja, et al.
Publicado: (2022)

Redefinition of Aureobasidium pullulans and its varieties
por: Zalar, P., et al.
Publicado: (2008)

Virulence Traits and Population Genomics of the Black Yeast Aureobasidium melanogenum
por: Černoša, Anja, et al.
Publicado: (2021)

Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes
por: Youssef, Khamis, et al.
Publicado: (2020)

Isolation and characterization of extracellular vesicles from biotechnologically important fungus Aureobasidium pullulans
por: Černoša, Anja, et al.
Publicado: (2022)

Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners
por: Junior, Osmar Jose Chaves, et al.
Publicado: (2019)

Expression of fatty-acid-modifying enzymes in the halotolerant black yeast Aureobasidium pullulans (de Bary) G. Arnaud under salt stress
por: Gostinčar, C., et al.
Publicado: (2008)

The Genus Wallemia—From Contamination of Food to Health Threat
por: Zajc, Janja, et al.
Publicado: (2018)

Genome sequencing of four Aureobasidium pullulans varieties: biotechnological potential, stress tolerance, and description of new species
por: Gostinčar, Cene, et al.
Publicado: (2014)

Analysis of Clonostachys rosea-Induced Resistance to Tomato Gray Mold Disease in Tomato Leaves
por: Mouekouba, Liana Dalcantara Ongouya, et al.
Publicado: (2014)

Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
por: Shen, Fengying, et al.
Publicado: (2021)

Stress-Tolerant Yeasts: Opportunistic Pathogenicity Versus Biocontrol Potential
por: Zajc, Janja, et al.
Publicado: (2019)

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
por: Wu, Zhilin, et al.
Publicado: (2016)

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold
por: Zhang, Yang, et al.
Publicado: (2013)

Inhibitory effect and mechanism of action of juniper essential oil on gray mold in cherry tomatoes
por: Wu, Yu-Xuan, et al.
Publicado: (2022)

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
por: Aprea, Eugenio, et al.
Publicado: (2015)

Biological Control of Tomato Gray Mold Caused by Botrytis Cinerea with the Entomopathogenic Fungus Metarhizium Anisopliae
por: Sarven, Most.Sinthia, et al.
Publicado: (2020)

Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
por: Lanhuang, Boen, et al.
Publicado: (2022)

Multiscale Parallel Algorithm for Early Detection of Tomato Gray Mold in a Complex Natural Environment
por: Wang, Xuewei, et al.
Publicado: (2021)

Synergistic Effect of Melatonin and Selenium Improves Resistance to Postharvest Gray Mold Disease of Tomato Fruit
por: Zang, Huawei, et al.
Publicado: (2022)

Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates
por: Brito, Conny, et al.
Publicado: (2021)

Biological Control of Aspergillus flavus by the Yeast Aureobasidium pullulans In Vitro and on Tomato Fruit
por: Podgórska-Kryszczuk, Izabela
Publicado: (2023)

The ‘Dr Jekyll and Mr Hyde fungus’: noble rot versus gray mold symptoms of Botrytis cinerea on grapes
por: Fournier, Elisabeth, et al.
Publicado: (2013)

Selenium Combined with Methyl Jasmonate to Control Tomato Gray Mold by Optimizing Microbial Community Structure in Plants
por: Li, Changyin, et al.
Publicado: (2022)

Synergistic Effects of Clonostachys rosea Isolates and Succinate Dehydrogenase Inhibitors Fungicides against Gray Mold on Tomato
por: Song, Jiehui, et al.
Publicado: (2022)

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease
por: Godana, Esa Abiso, et al.
Publicado: (2021)

Complete Genome Sequence of Bacillus subtilis BAB-1, a Biocontrol Agent for Suppression of Tomato Gray Mold
por: Guo, Qinggang, et al.
Publicado: (2014)

Tobamovirus infection aggravates gray mold disease caused by Botrytis cinerea by manipulating the salicylic acid pathway in tomato
por: Gupta, Rupali, et al.
Publicado: (2023)

Primary Mode of Action of the Novel Sulfonamide Fungicide against Botrytis cinerea and Field Control Effect on Tomato Gray Mold
por: Yan, Xiaojing, et al.
Publicado: (2022)

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes
por: Feng, Tao, et al.
Publicado: (2022)

Advances in table grape breeding in Japan
por: Yamada, Masahiko, et al.
Publicado: (2016)

Genome and transcriptome sequencing of the halophilic fungus Wallemia ichthyophaga: haloadaptations present and absent
por: Zajc, Janja, et al.
Publicado: (2013)

Adaptation to high salt concentrations in halotolerant/halophilic fungi: a molecular perspective
por: Plemenitaš, Ana, et al.
Publicado: (2014)

Chaophilic or chaotolerant fungi: a new category of extremophiles?
por: Zajc, Janja, et al.
Publicado: (2014)

Genomic Evidence of Recombination in the Basidiomycete Wallemia mellicola
por: Sun, Xiaohuan, et al.
Publicado: (2019)

Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing Gray Mold Disease on Tomato Fruits
por: Yusoff, Siti Fairuz, et al.
Publicado: (2020)

Chitosan-Decorated Copper Oxide Nanocomposite: Investigation of Its Antifungal Activity against Tomato Gray Mold Caused by Botrytis cinerea
por: Ismail, Ahmed Mahmoud, et al.
Publicado: (2023)

Preparation of Azoxystrobin-Zinc Metal–Organic Framework/Biomass Charcoal Composite Materials and Application in the Prevention and Control of Gray Mold in Tomato
por: Han, Xiao, et al.
Publicado: (2023)

Six Species of Penicillium Associated with Blue Mold of Grape
por: Kim, Won Ki, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_03dvtmos22m3a7fi7mvenmj28v