Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processing

Arcobacter spp. are commonly present on meat products. However, the source of contamination on chicken meat is under dispute. Since different studies reported contradictory results on the occurrence of Arcobacter spp. inside the intestinal tract of chicken, our study examined four intestinal compart...

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Detalles Bibliográficos
Autores principales: Schönknecht, Antje, Alter, Thomas, Gölz, Greta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7568255/
https://www.ncbi.nlm.nih.gov/pubmed/32830916
http://dx.doi.org/10.1002/mbo3.1106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7568255/
https://www.ncbi.nlm.nih.gov/pubmed/32830916
http://dx.doi.org/10.1002/mbo3.1106

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