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Smell and taste dysfunction during the COVID-19 outbreak: a preliminary report
In late December 2019, in Wuhan (China), health authorities reported several clusters of pneumonia of unknown cause, subsequently attributed to a novel coronavirus, identified as Severe Acute Respiratory Syndrome-Coronavirus 2. Anosmia and dysgeusia have been reported as particular symptoms.(4)(,)(5...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mattioli 1885
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569643/ https://www.ncbi.nlm.nih.gov/pubmed/32420954 http://dx.doi.org/10.23750/abm.v91i2.9524 |
Sumario: | In late December 2019, in Wuhan (China), health authorities reported several clusters of pneumonia of unknown cause, subsequently attributed to a novel coronavirus, identified as Severe Acute Respiratory Syndrome-Coronavirus 2. Anosmia and dysgeusia have been reported as particular symptoms.(4)(,)(5) Notably, these sensory symptoms seem to have a peculiar trend, such as usually precede the onset of respiratory symptoms. So, they have been defined as “sentinel” symptoms. We presented a series of COVID-19 patients. Anosmia and dysgeusia frequently preceded respiratory complaints. Anosmia and dysgeusia seem to be short-lived and self-resolving in COVID-19, thus a neurotoxic effect swiftly disappearing and/or cytopathic damage could be hypothesized similarly to other viral infections. (www.actabiomedica.it) |
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