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Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study

The climate emergency and the risks to biodiversity that the planet is facing nowadays, have made the management of food resources increasingly complex but potentially interesting. According to FAO, one-third of the edible parts of food produced throughout the whole food supply chain gets lost or wa...

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Detalles Bibliográficos
Autores principales: Burlini, Ilaria, Sacchetti, Gianni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569828/
https://www.ncbi.nlm.nih.gov/pubmed/32825034
http://dx.doi.org/10.3390/plants9091060

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