Cargando…
Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds
This study assessed the potential of pre-hydration treatment with aqueous solutions (electrolysed [cathodic water; CW] and non-electrolysed) prepared from four different inorganic ion combinations: 1 mM CaCl(2), 1 µm CaCl(2) and 1 mM MgCl(2) (CaMg, hereafter), 1 mM MgCl(2) and 1 mM NaCl to invigorat...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569860/ https://www.ncbi.nlm.nih.gov/pubmed/32916793 http://dx.doi.org/10.3390/plants9091164 |
_version_ | 1783596816403529728 |
---|---|
author | Adetunji, Ademola Emmanuel Sershen, Varghese, Boby Pammenter, Norman W. |
author_facet | Adetunji, Ademola Emmanuel Sershen, Varghese, Boby Pammenter, Norman W. |
author_sort | Adetunji, Ademola Emmanuel |
collection | PubMed |
description | This study assessed the potential of pre-hydration treatment with aqueous solutions (electrolysed [cathodic water; CW] and non-electrolysed) prepared from four different inorganic ion combinations: 1 mM CaCl(2), 1 µm CaCl(2) and 1 mM MgCl(2) (CaMg, hereafter), 1 mM MgCl(2) and 1 mM NaCl to invigorate controlled deteriorated (CDd) Brassica oleracea (cabbage) and Lactuca sativa (lettuce) seeds by assessing germination, vigour and biochemical markers (electrolyte leakage, lipid peroxidation products, protein carbonylation, and defence and germination associated enzymes) of oxidative stress. Additionally, the possible effects of pH of electrolysed CaMg and NaCl solutions were assessed. The inorganic salt solutions were applied to fresh seeds and seeds deteriorated to 75% viability (P75), 50% viability (P50) and 25% viability (P25); deionised water served as control. The pre-hydration treatment did not enhance normal seedling production in cabbage. However, Ca-containing and CW hydration treatments (CaCl(2) CW, CaMg and CaMg CW [6.5], MgCl(2) CW, NaCl CW and NaCl CW [6.5]) promoted normal seedling production of CDd lettuce seeds, while seedling vigour was enhanced by CaMg, CaMg CW (6.5), NaCl CW and NaCl CW (6.5) in CDd cabbage seeds, and CaCl(2), CaCl(2) CW, CaMg, CaMg CW (6.5), MgCl(2) CW, NaCl CW and NaCl CW (6.5) in CDd lettuce seeds. The supplementation of Ca, a component of the ionised solutes, and/or the reducing potential of CW contributed to increased normal seedling production in lettuce seeds irrespective of the pH of treatment solutions or degree of deterioration. Overall, the pre-hydration treatments enhanced endogenous antioxidants leading to reduced levels of electrolyte leakage, lipid peroxidation, protein carbonylation, and enhanced germination enzyme activities in lettuce seeds. The study concluded that pre-hydration with selected inorganic salt solutions can invigorate debilitated lettuce seeds. |
format | Online Article Text |
id | pubmed-7569860 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75698602020-10-27 Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds Adetunji, Ademola Emmanuel Sershen, Varghese, Boby Pammenter, Norman W. Plants (Basel) Article This study assessed the potential of pre-hydration treatment with aqueous solutions (electrolysed [cathodic water; CW] and non-electrolysed) prepared from four different inorganic ion combinations: 1 mM CaCl(2), 1 µm CaCl(2) and 1 mM MgCl(2) (CaMg, hereafter), 1 mM MgCl(2) and 1 mM NaCl to invigorate controlled deteriorated (CDd) Brassica oleracea (cabbage) and Lactuca sativa (lettuce) seeds by assessing germination, vigour and biochemical markers (electrolyte leakage, lipid peroxidation products, protein carbonylation, and defence and germination associated enzymes) of oxidative stress. Additionally, the possible effects of pH of electrolysed CaMg and NaCl solutions were assessed. The inorganic salt solutions were applied to fresh seeds and seeds deteriorated to 75% viability (P75), 50% viability (P50) and 25% viability (P25); deionised water served as control. The pre-hydration treatment did not enhance normal seedling production in cabbage. However, Ca-containing and CW hydration treatments (CaCl(2) CW, CaMg and CaMg CW [6.5], MgCl(2) CW, NaCl CW and NaCl CW [6.5]) promoted normal seedling production of CDd lettuce seeds, while seedling vigour was enhanced by CaMg, CaMg CW (6.5), NaCl CW and NaCl CW (6.5) in CDd cabbage seeds, and CaCl(2), CaCl(2) CW, CaMg, CaMg CW (6.5), MgCl(2) CW, NaCl CW and NaCl CW (6.5) in CDd lettuce seeds. The supplementation of Ca, a component of the ionised solutes, and/or the reducing potential of CW contributed to increased normal seedling production in lettuce seeds irrespective of the pH of treatment solutions or degree of deterioration. Overall, the pre-hydration treatments enhanced endogenous antioxidants leading to reduced levels of electrolyte leakage, lipid peroxidation, protein carbonylation, and enhanced germination enzyme activities in lettuce seeds. The study concluded that pre-hydration with selected inorganic salt solutions can invigorate debilitated lettuce seeds. MDPI 2020-09-09 /pmc/articles/PMC7569860/ /pubmed/32916793 http://dx.doi.org/10.3390/plants9091164 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Adetunji, Ademola Emmanuel Sershen, Varghese, Boby Pammenter, Norman W. Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds |
title | Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds |
title_full | Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds |
title_fullStr | Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds |
title_full_unstemmed | Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds |
title_short | Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds |
title_sort | effects of inorganic salt solutions on vigour, viability, oxidative metabolism and germination enzymes in aged cabbage and lettuce seeds |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7569860/ https://www.ncbi.nlm.nih.gov/pubmed/32916793 http://dx.doi.org/10.3390/plants9091164 |
work_keys_str_mv | AT adetunjiademolaemmanuel effectsofinorganicsaltsolutionsonvigourviabilityoxidativemetabolismandgerminationenzymesinagedcabbageandlettuceseeds AT sershen effectsofinorganicsaltsolutionsonvigourviabilityoxidativemetabolismandgerminationenzymesinagedcabbageandlettuceseeds AT vargheseboby effectsofinorganicsaltsolutionsonvigourviabilityoxidativemetabolismandgerminationenzymesinagedcabbageandlettuceseeds AT pammenternormanw effectsofinorganicsaltsolutionsonvigourviabilityoxidativemetabolismandgerminationenzymesinagedcabbageandlettuceseeds |