Bioactive Phytochemicals Isolated from Akebia quinata Enhances Glucose-Stimulated Insulin Secretion by Inducing PDX-1

Chocolate vine (Akebia quinata) is consumed as a fruit and is also used in traditional medicine. In order to identify the bioactive components of A. quinata, a phytosterol glucoside stigmasterol-3-O-β-d-glucoside (1), three triterpenoids maslinic acid (2), scutellaric acid (3), and hederagenin (4),...

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Detalles Bibliográficos
Autores principales: Lee, Dahae, Lee, Jin Su, Sezirahiga, Jurdas, Kwon, Hak Cheol, Jang, Dae Sik, Kang, Ki Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570369/
https://www.ncbi.nlm.nih.gov/pubmed/32847055
http://dx.doi.org/10.3390/plants9091087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570369/
https://www.ncbi.nlm.nih.gov/pubmed/32847055
http://dx.doi.org/10.3390/plants9091087

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