Volatile Profile Characterization of Croatian Commercial Sparkling Wines

Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples from three vine-...

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Detalles Bibliográficos
Autores principales: Jagatić Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Jeromel, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570469/
https://www.ncbi.nlm.nih.gov/pubmed/32971979
http://dx.doi.org/10.3390/molecules25184349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570469/
https://www.ncbi.nlm.nih.gov/pubmed/32971979
http://dx.doi.org/10.3390/molecules25184349

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