Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased. This study evaluated the effect of four different drying cond...

Descripción completa

Detalles Bibliográficos
Autores principales: Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta, Besombes, Colette, Allaf, Karim, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C., Vázquez-García, Rosa, Téllez-Pérez, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570538/
https://www.ncbi.nlm.nih.gov/pubmed/32927600
http://dx.doi.org/10.3390/molecules25184132

Ejemplares similares

Ejemplares similares