Cargando…

Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts

Aronia fruits contain many valuable components that are beneficial to human health. However, fruits are characterized by significant variations in chemical composition dependent on the growing conditions and harvesting period. Therefore, there is a need to formulate the extracts with a precisely def...

Descripción completa

Detalles Bibliográficos
Autores principales:	Banach, Mariusz, Wiloch, Magdalena, Zawada, Katarzyna, Cyplik, Wojciech, Kujawski, Wojciech
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570557/ https://www.ncbi.nlm.nih.gov/pubmed/32899830 http://dx.doi.org/10.3390/molecules25184055

Ejemplares similares

Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins
por: Bushmeleva, Kseniya, et al.
Publicado: (2022)

Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins
por: Dufour, Cécile, et al.
Publicado: (2022)

Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution
por: Sonoda, Keisuke, et al.
Publicado: (2013)

Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa as Radical Scavengers and Enzyme Inhibitors
por: Bräunlich, Marie, et al.
Publicado: (2013)

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method
por: Lin, Sixu, et al.
Publicado: (2022)

Evaluation of anthocyanins in Aronia melanocarpa/BSA binding by spectroscopic studies
por: Wei, Jie, et al.
Publicado: (2018)

Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: (1)H-NMR, HPLC-DAD, and Chemometric Studies
por: Zielińska, Agnieszka, et al.
Publicado: (2020)

Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State
por: Kang, Hye-Ji, et al.
Publicado: (2021)

Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice
por: Nguyen, Linh, et al.
Publicado: (2016)

The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice
por: Li, Li, et al.
Publicado: (2021)

A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace
por: Roda-Serrat, Maria Cinta, et al.
Publicado: (2022)

Extraction of Antioxidants from Aronia mitschurinii Juice Using Macroporous Resins
por: Green, Breann V., et al.
Publicado: (2022)

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages
por: Teneva, Desislava, et al.
Publicado: (2022)

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends
por: Nour, Violeta
Publicado: (2022)

Extract of Aronia melanocarpa-modified hemostasis: in vitro studies
por: Sikora, Joanna, et al.
Publicado: (2014)

Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa
por: Wang, Mingyue, et al.
Publicado: (2020)

Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition
por: Chen, Limei, et al.
Publicado: (2023)

Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages
por: Thi, Nhuan Do, et al.
Publicado: (2014)

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
por: Diaconeasa, Zoriţa, et al.
Publicado: (2015)

Pelargonium graveolens Aqueous Decoction: A New Water-Soluble Polysaccharide and Antioxidant-Rich Extract
por: Ennaifer, Malek, et al.
Publicado: (2018)

Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction
por: Jeyaraj, Ethel Jeyaseela, et al.
Publicado: (2022)

Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea
por: Hwang, Eun-Sun, et al.
Publicado: (2016)

Inhibition of Human Respiratory Influenza A Virus and Human Betacoronavirus-1 by the Blend of Double-Standardized Extracts of Aronia melanocarpa (Michx.) Elliot and Sambucus nigra L.
por: Ochnik, Michał, et al.
Publicado: (2022)

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
por: Oszmiański, Jan, et al.
Publicado: (2016)

Cytoprotective and antioxidant effects of Echium amoenum anthocyanin-rich extract in human endothelial cells (HUVECs)
por: Safaeian, Leila, et al.
Publicado: (2015)

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model
por: González-Paramás, Ana M., et al.
Publicado: (2020)

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment
por: Wen, Haichao, et al.
Publicado: (2020)

Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome
por: Sikora, Joanna, et al.
Publicado: (2011)

Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
por: Chua, Lee Suan, et al.
Publicado: (2022)

Aronia melanocarpa Treatment and Antioxidant Status in Selected Tissues in Wistar Rats
por: Francik, Renata, et al.
Publicado: (2014)

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
por: Šic Žlabur, Jana, et al.
Publicado: (2017)

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
por: Lohachoompol, Virachnee, et al.
Publicado: (2004)

Aβ(5–x) Peptides: N-Terminal Truncation Yields Tunable Cu(II) Complexes
por: Wezynfeld, Nina E., et al.
Publicado: (2020)

Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration
por: Vamanu, Emanuel, et al.
Publicado: (2022)

Aronia melanocarpa Flavonol Extract—Antiradical and Immunomodulating Activities Analysis
por: Bushmeleva, Kseniya, et al.
Publicado: (2023)

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
por: Vidović, Senka, et al.
Publicado: (2019)

The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
por: Sidor, Andrzej, et al.
Publicado: (2020)

Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
por: Wang, Pengkai, et al.
Publicado: (2022)

The Effects of Anthocyanin-Rich Bilberry Extract on Transintestinal Cholesterol Excretion
por: Hong, Jimin, et al.
Publicado: (2021)

Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
por: Deng, Haotian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ln0f5trg1ksth20dcc697615dm