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The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage

The high quality and long shelf life of strawberry fruit are largely dependent on the cultivation method. The goal of this experiment was to study the effect of different cultivation methods on molecular structure and rheological properties of pectin extracted from strawberry quality parameters duri...

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Detalles Bibliográficos
Autores principales:	Drobek, Magdalena, Frąc, Magdalena, Zdunek, Artur, Cybulska, Justyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570722/ https://www.ncbi.nlm.nih.gov/pubmed/32967223 http://dx.doi.org/10.3390/molecules25184325

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