Cargando…

Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

Essential oils of sweet lime peel, a waste by-product in the juice industry, were extracted using the vacuum assisted solvent free microwave extraction (VASFME) method. The effects of microwave output power (500–1000 W) and extraction time (20–30 min) on the essential oils yield and antimicrobial pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arafat, Yasir, Altemimi, Ammar, Ibrahim, Salam Adnan, Badwaik, Laxmikant Shivnath
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570843/ https://www.ncbi.nlm.nih.gov/pubmed/32906576 http://dx.doi.org/10.3390/molecules25184072

Ejemplares similares

Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets
por: Arafat, Yasir, et al.
Publicado: (2021)

Membrane Technology for Valorization of Mango Peel Extracts
por: Macedo, Antónia, et al.
Publicado: (2022)

Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel
por: Yu, Fen, et al.
Publicado: (2021)

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2014)

Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents
por: Park, Jae-Hee, et al.
Publicado: (2014)

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2011)

Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts
por: Carreón-Delgado, David Fernando, et al.
Publicado: (2023)

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
por: Pinna, Nicola, et al.
Publicado: (2023)

Compositions and Biological Activities of Pomegranate Peel Polyphenols Extracted by Different Solvents
por: Feng, Yanlin, et al.
Publicado: (2022)

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels
por: Luo, Min, et al.
Publicado: (2021)

Spent Coffee Grounds Valorization in Biorefinery Context to Obtain Valuable Products Using Different Extraction Approaches and Solvents
por: Lauberts, Maris, et al.
Publicado: (2022)

Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
por: Chuyen, Hoang V., et al.
Publicado: (2017)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
por: Figueira, Onofre, et al.
Publicado: (2023)

A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia)
por: Phucharoenrak, Pakkapong, et al.
Publicado: (2022)

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves
por: Wu, Ding-Tao, et al.
Publicado: (2022)

Ultrasonication-Assisted Solvent Extraction of Quercetin Glycosides from ‘Idared’ Apple Peels
por: Rupasinghe, H. P. Vasantha, et al.
Publicado: (2011)

Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels
por: Guolin, Huang, et al.
Publicado: (2012)

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products
por: Milea, Adelina Ștefania, et al.
Publicado: (2019)

Deep Eutectic Solvents for Pretreatment, Extraction, and Catalysis of Biomass and Food Waste
por: Kalhor, Payam, et al.
Publicado: (2019)

Pretreatment of Wheat Straw Lignocelluloses by Deep Eutectic Solvent for Lignin Extraction
por: Ma, Hongzhi, et al.
Publicado: (2022)

Green Reduction of Graphene Oxide using Kaffir Lime Peel Extract (Citrus hystrix) and Its Application as Adsorbent for Methylene Blue
por: Wijaya, Ronald, et al.
Publicado: (2020)

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
por: Altemimi, Ammar B.
Publicado: (2018)

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
por: Skenderidis, Prodromos, et al.
Publicado: (2020)

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
por: Montero-Calderon, Abigail, et al.
Publicado: (2019)

Enhanced Lycopene Extraction from Tomato Peels by Optimized Mixed-Polarity Solvent Mixtures
por: Zuorro, Antonio
Publicado: (2020)

Optimal pretreatment of plantain peel waste valorization for biogas production: Insights into neural network modeling and kinetic analysis
por: Nweke, Chinenyenwa Nkeiruka, et al.
Publicado: (2023)

Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans
por: Mohammad Salamatullah, Ahmad, et al.
Publicado: (2021)

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
por: Shehata, Mohamed G., et al.
Publicado: (2021)

Valorization of spent black tea by recovery of antioxidant polyphenolic compounds: Subcritical solvent extraction and microencapsulation
por: Rajapaksha, D.S.W., et al.
Publicado: (2020)

Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks
por: Bichot, Aurélie, et al.
Publicado: (2019)

Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality
por: Álvarez, Ana, et al.
Publicado: (2021)

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
por: Altemimi, Ammar, et al.
Publicado: (2017)

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
por: Kyriakidou, Aikaterini, et al.
Publicado: (2021)

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
por: Campos, Lara, et al.
Publicado: (2022)

Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model
por: Boshtam, Maryam, et al.
Publicado: (2013)

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
por: Martínez-Abad, Antonio, et al.
Publicado: (2020)

Microwave-Assisted Lignin Extraction—Utilizing Deep Eutectic Solvents to Their Full Potential
por: Meindl, Alina, et al.
Publicado: (2022)

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)
por: Sharma, Minaxi, et al.
Publicado: (2021)

Enzymatic and Microwave Pretreatments and Supercritical CO(2) Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts
por: Vladić, Jelena, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_lmqeulvqje2ds35gupbn7kdh1m