Cargando…
Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Apium graveolens L. Var. rapaceum)
The use of higher plants for the production of plant growth biostimulants is receiving increased attention among scientists, farmers, investors, consumers and regulators. The aim of the present study was to examine the possibility of converting plants commonly occurring in Europe (St. John’s wort, g...
Autores principales: | Godlewska, Katarzyna, Pacyga, Paweł, Michalak, Izabela, Biesiada, Anita, Szumny, Antoni, Pachura, Natalia, Piszcz, Urszula |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571039/ https://www.ncbi.nlm.nih.gov/pubmed/32937923 http://dx.doi.org/10.3390/molecules25184212 |
Ejemplares similares
-
Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata)
por: Godlewska, Katarzyna, et al.
Publicado: (2021) -
Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus)
por: Godlewska, Katarzyna, et al.
Publicado: (2021) -
Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts
por: Godlewska, Katarzyna, et al.
Publicado: (2022) -
A Review of the Antioxidant Activity of Celery (Apium graveolens L)
por: Kooti, Wesam, et al.
Publicado: (2017) -
Cytotoxic, antioxidant, and antimicrobial activities of Celery (Apium graveolens L.)
por: Aboody, Mohammed Saleh Al
Publicado: (2021)