Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition

Fattening pig husbandry and associated negative environmental impacts due to nitrogen inputs by ammonia emissions are current issues of social discussion. New resource-efficient feeding systems offer great potential to reduce excess nutrient inputs into the environment. Using ultrasound measurements...

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Detalles Bibliográficos
Autores principales: Lengling, Alexandra, Alfert, Antonius, Reckels, Bernd, Steinhoff-Wagner, Julia, Büscher, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571044/
https://www.ncbi.nlm.nih.gov/pubmed/32933164
http://dx.doi.org/10.3390/s20185221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7571044/
https://www.ncbi.nlm.nih.gov/pubmed/32933164
http://dx.doi.org/10.3390/s20185221

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